I read Cathy Erway's blog, and her entry on fried rice made me want to try it.
I perhaps went a little too far with the "throw whatever you have into the skillet" theme.
I used leftover squacorn, which also had some spicy diced tomatoes mixed in, three peppers and a scallion from the produce bin, some chopped-up kale, some portobellos, and leftover brown jasmine rice that had some black beans mixed in. I followed her suggestion to scramble four eggs first and then add that back into the vegetables later.
I especially liked it after I put sweet Thai chili sauce on it. I love that stuff. Andrew thinks the texture is a bit weird, which it is, but I'm willing to overlook it since it's so delicious (and the gelatinous-ness isn't from gelatin--I checked). We ate this for dinner a few nights ago, and I ate the leftovers for dinner last night.
This deserves more testing, I think. It was fine, but I think it could be fantastic. Carry on.