This is another recipe unearthed during the recipe reorganization project. It's deep dish pizza, and it. is. brilliant.
The recipe is another Vegetarian Times recipe... sort of. The crust is from that recipe, but I redid the toppings to make it tastier and less healthy. I used pizza sauce, fake sausage, fresh basil, portobellos, and topped it all with shredded cheese and pizza spice.
So very good. The crust was a mixture of whole wheat and all-purpose flour with a bit of flax seed. It rose beautifully and didn't stick to the pan. We slid it out onto a pizza stone after it cooled a bit because I was nervous about scratching this skillet.
I loved this and would consider eating it every day if I had time to make the crust.