Recipe #21 is vegetarian chimichangas from Vegetarian Times. I used bell pepper strips instead of onion and plain jalapeños instead of roasted, but the rest of the recipe is the same.
The filling is bell peppers, soy crumbles, chili powder, cumin, jalapeños, and diced tomatoes. While that cooks, the tortillas are wrapped in aluminum foil and baked in the oven to make them pliable. The tortillas are filled, rolled, and baked for half an hour.
This recipe was... fine. I have never had chimichangas in a cheeseless, non-fried form. I like cheese and friedness. Since I also like fitting into my pants, I'm trying to lower my standards.
I recognize that I'm too hard on my own cooking. It's a flaw. Andrew said this had nice flavor, and he's right. It was spicy, and the tortillas had a nice texture out of the oven.
But all I could think was, "It tastes like home cooking." This is not a compliment for me. Even when I ate meat, I never wanted to eat meatloaf, sloppy joes, green beans with bacon, mashed potatoes, or anything with gravy. I do enjoy biscuits and macaroni & cheese, so I'm not sure what the factor(s) is (are) that impacts whether I like something or not.
Sigh. This resolution is not working out as I had hoped, and I admit to being discouraged. I didn't sleep well last night, so perhaps that is impacting my outlook.
I'm going to go eat dark chocolate-covered espresso beans now.